Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing. (You'll know you're in
ไม่มีความคิดเห็น:
แสดงความคิดเห็น